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Our exceptionally talented Executive Chef, Mark Kemp and his team bring an unexpected yet tasty twists to classics. Making sure they have perfected these creations before bringing them to you. The Chalk Board Specials change on a weekly basis focusing on fresh fish recipes and always bringing something new to the plate. The Chalk Board Specials change weekly on Thursdays available every day from 12pm.
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La Luna Customer Feedback Page 1

Great food great service

Date : 17 Feb 2014  /  By : KateCyrusPersia
I have visited La Luna several times in the last few years and it's been hit and miss however I ate here twice in January and it was excellent. The food and service were faultless and the atmosphere was great.


Date : 15 Feb 2014  /  By : taylosa55
We were told this was a good place to eat by a local and went in on a Saturday lunchtime about 12.15 and by 12.30 every table was full with couples as well as family groups. The service was swift with lots of busy staff none of whom seemed to get in each others way but all of whom seemed to know what they were doing. Having initially thought we would just have something light we then had a full 3 course meal because everything we could see being served up to others looked delicious. We were right, the food was excellent - I had a grilled haloumi starter and then John Dori which you don't often see on a menu followed by a traditional and delicious Tiramisu. The tables are fairly close together but I've experienced worse and from the outside it doesn't look anything more than a town cafe but we would both definitely go again if we were ever in Halifax. A couple next to us said they go there every week because the food is always so good.

Another great meal at La Luna

Date : 14 Feb 2014  /  By : taylosa55
Went with my team for pre ordered meal, and despite there being a large group the food and service were second to none, always worth a visit
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