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SPECIALS
Our exceptionally talented Executive Chef, Matt Yumusak and his team bring an unexpected yet tasty twists to classics. Making sure they have perfected these creations before bringing them to you. Head Chef Matt Yumusak, carefully creates The Chalk Board Specials, Focusing on fresh fish recipes. At La Luna you can always be sure that there is a passtionate Chef in kitchen making your plate just right. The Chalk Board Specials change weekly on Thursdays available every day from 12pm.
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Breakfast Menu

          

La Luna Breakfast and Brunch,

served until 12pm.


Bakery and seasonal Jams 2.7
(Choose one of the following) Ciabatta, greek pitta, fruit bread, sour dough, toast

La Luna Cracked Eggs 4.5
Two free range eggs, either poached, scrambled or fried with baby spinach, served on sour dough
Add smoked salmon 3

Breakfast Roll 3.7
Succulent crispy bacon or sausage sandwich served on stone baked ciabatta bread.
Add free range egg 1

Morning Burger 5.5
Succulent crispy bacon with fried free range egg and caramelised onions on toasted brioche roll.
Add hash brown 1.5

La Luna English Breakfast 6.5
2 rashes of bacon, 1 sausage, 2 free range eggs, grilled tomato and mushroom, baked beans and toast.
Add hash brown 1.5

Eggs Benedict 6
2 poached free range eggs on toasted English muffin with ham, spinach and hollandaise sauce.
Add two rashes of bacon 2

Eggs Royal 6.5
2 poached free range eggs on toasted English muffin with smoked salmon, spinach and hollandaise sauce.

La Luna Omelette 6.5
With two fillings of your choice; onions, mushrooms, cheese, tomato, ham, smoked salmon, chive. Made with 3 free range eggs, served with salad garnish and toast.

La Luna Wellness Bowl 7.5
Seasonal fresh fruit, natural Greek yoghurt, topped with fruit granola and honey.

Halloumi Stack 7
Roasted field mushroom and tomato, baby spinach, served on Greek pitta bread, topped with grilled halloumi and 2 free range poached eggs.

La Luna Hash Stack 8
Hash brown, avocado and grilled tomato on toasted ciabatta bread topped with crispy bacon, free range poached eggs, rocket and aioli.

Avo Smash 6
Smashed avocado on sour dough toast with, fresh wine tomatoes topped with 2 free range poached eggs.

Breakfast Add Ons:
Two rashes of Bacon 2
Smoked Salmon 3
Grilled tomato, mushroom, beans, spinach 0.8 Ham, hash brown, 1⁄2 avocado 1.5 Sausage 1.5
Free range egg 1 

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