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Our exceptionally talented Executive Chef, Matt Yumusak and his team bring an unexpected yet tasty twists to classics. Making sure they have perfected these creations before bringing them to you. Head Chef Matt Yumusak, carefully creates The Chalk Board Specials, Focusing on fresh fish recipes. At La Luna you can always be sure that there is a passtionate Chef in kitchen making your plate just right. The Chalk Board Specials change weekly on Thursdays available every day from 12pm.
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Chalk Board Specials

 The Weekly Chalk Board Specials 

Our Executive Chef Matt Yumusak and his team are proud to present the following Specials



Pan-seared King Scallops, asparagus, roasted walnuts, bacon and fresh pea gazpacho. 8

Duo of Cheeses to share: Baked camembert and deep fried brie, cranberry sauce, homemade bread, rocket and olives. 11.9


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Pan-fried Calves Liver, creamy mashed potatoes, streaky bacon, silver skin onion and red wine jus. 13.9 

Pan-fried Stonebass fillet, chorizo, new potatoes and cherry tomato stew. 14.5 

Char-grilled Swordfish, saffron fondant potato, ratatouille stuffed red pepper and balsamic glaze. 13.5 

Pan-roasted Seatrout, dauphinoise potatoes, samphire grass, lemon and butter sauce. 14


16th -22nd March 


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