Our exceptionally talented Executive Chef, Mark Kemp and his team bring an unexpected yet tasty twists to classics. Making sure they have perfected these creations before bringing them to you. The Chalk Board Specials change on a weekly basis focusing on fresh fish recipes and always bringing something new to the plate. The Chalk Board Specials change weekly on Thursdays available every day from 12pm.
CLICK HERE FOR FULL DETAILS
Please download the PDF to see our new main menu. >
- Go back
©2014 La Luna restaurant Halifax, all rights reserved. Site by edoru
web design Wakefield
This website uses essential cookies to give the best user experience and without some of these cookies, the website will not work.
The cookies we use do not collect any information that identifies a visitor and you can change your cookie settings within your browser at any time.
For more details read our